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With more than 300 m² of usable space, the establishment has two indoor dining rooms allowing for the welcome of different types of clientele and the possibility of group meals or private events. A large terrace completes the setting and is a real asset for the summer season.
The establishment remains closed on Sundays and Mondays, which leaves room for a future owner to consider extending opening days, depending on demand and the organisation they wish to put in place. The current schedule can also be kept as is.
A business that combines a prime location, generous spaces and an established activity, for an experienced restaurateur or a duo of professionals wishing to take over a brasserie of fine scale.
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