

This restaurant offers around thirty seats as well as a terrace, in the Eaux-Vives district at Terrassière, in Geneva. The kitchen, new and compliant with standards, is equipped with ventilation and roof extraction, ready for use.
The premises also include a cellar and an office in the basement, providing additional storage and management space alongside the 120 m2 surface area. The neighbourhood benefits from significant foot traffic, surrounded by offices and residential buildings, ensuring a steady clientele throughout the day.
This business is particularly suited to a couple wishing to develop a takeaway or on-site dining concept. The new kitchen allows for a quick resumption of activity without immediate renovation work.
The current owner is handing over this restaurant ready to operate, in a sought-after location in the canton of Geneva.
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