






Based in Neuchâtel, this food truck business operates on regular rounds serving companies in the region, offering bakery products appreciated by a loyal professional clientele built up over the years.
The concept is based on products taken on consignment, sold directly to company staff during the rounds. There is therefore no need to be a trained baker or to have a production workshop.
The takeover includes the vehicle as well as the know-how and organisation of a business run for many years. An opportunity for anyone wishing to become self-employed by taking over an existing, profitable and immediately operational activity.
Already a member? Sign in
Share
Already a member? Sign in




Share