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The establishment covers 350 m2 and offers a large seating capacity, with more than 200 seats across indoor and outdoor areas, allowing it to make the most of peak periods throughout the year.
The current operation already allows the owner to draw a comfortable income while keeping a limited presence in daily operations. For a buyer wishing to be more involved, there is identifiable potential to improve revenues, notably by optimising certain structural costs and developing growth areas that remain under-exploited.
This business will particularly suit a couple of operators or a hospitality professional looking to take over an establishment offering a good balance between operational security, quality of life and development potential. The current owner wishes to devote more time to other entrepreneurial projects, a decision entirely unrelated to the establishment's performance.
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