





An already equipped space, a modest monthly rent and a location in the Estavayer-le-Lac region: a base to launch or grow a light catering business with a clientele to build around your own concept.
Covering around 80 m², this currently closed space has 12 indoor seats and is particularly suited to formats combining takeaway and on-site consumption. It is suitable for concepts such as sushi, poke bowls, Asian specialities, sandwiches, wraps or salads, with the future operator expected to favour a low-smoke activity compatible with the existing installations.
This layout allows for a focused menu, efficient production organisation and easy takeaway offers. An opportunity for a professional wishing to become self-employed or develop a new outlet, with the freedom to create your own commercial identity. Inventory and further information available on request, after presentation of the project.
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