





This restaurant serves a loyal local and tourist clientele, drawn by a location among the best addresses in the city and steady footfall throughout the year. For a hospitality professional, the business offers strong potential for further development of the activity.
The establishment features an elegant indoor dining room with 80 seats as well as a terrace with 100 seats offering a direct view of an iconic castle, creating an incomparable setting that turns every meal into a genuine experience. The total surface exceeds 300 m², spread across these two complementary spaces.
Operations are structured and profitable, with an operational organisation already well established: the team comprises around 15 staff members during high season and 8 to 9 during low season. The concept can be taken over immediately, suiting both an experienced restaurateur and a group.
For confidentiality reasons and to protect the current staff, detailed information as well as the identity of the establishment will only be shared after presentation of the takeover project via the platform.
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