Franchise restaurant for sale in Suisse Romande

In French-speaking Switzerland, this cold food concept is establishing itself in dynamic cities such as Lausanne, Fribourg, Montreux, Vevey or Yverdon, offering access to a varied clientele in strategic locations.

The concept, already proven successfully in several Swiss cities, is based on a clear method and a strong identity. Taking over includes a performing and structured concept, full support from installation through to opening, a solid business plan based on concrete results, as well as an optimised layout and a mastered production process.

The premises cover 50 m2. This franchise is aimed at passionate, committed profiles wishing to build local success by relying on an already proven structure rather than starting from scratch.

The precise terms of the takeover will be discussed directly with the current owner via the platform.